Our Chai in Montigny
We produce our wines under two styles of vinification. The first is done mainly in stainless steel vats for most of our wines, always under controlled temperature to preserve a maximum of fruit, and aging on lees for more complexity.
In order to bring authenticity and organoleptic richness, we also vinify in new oak barrels (228L) the wood coming mainly from the Vosges for more finesse, or in half muids (450L) for the Collection cuvées and the Premier Cru Vau de Vey.
- Wine cellar visit on appointment
- tasting of our wines
- Shop, gift boxes, wines…
- Cellar open from Monday to Saturday from 9 a.m. to 6 p.m.
- Sunday and public holidays by appointment
- Reception of groups and business seminars