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Yellow robe with green reflections. Subtlety and Elegance! Mineral and iodized wine of great complexity. Very concentrated wine, you will appreciate its finesse in its youth, its buttery and charming side after a few years of keeping.
Keeps on average 10 to 15 years.
It will be served as an aperitif, meaty oysters, crabs, crayfish nage, truffled Bresse poultry. Serving temperature: 10-12C°
vineyard located in the commune of Chablis – Rive Droite, western exposure.
vines sunny in the afternoon, sheltered from the east winds. Soil made up of Kimmeridgian marls under a thin layer of blue clay.
mechanical harvest. Alcoholic fermentation in stainless steel tanks for 1 to 2 weeks. Aging on lees for more depth. bottling in June-July.