Golden yellow color, nose with aromas of fruits and candied citrus fruits, slight minerality. Notes of lime blossom and acacia honey. Good balance in the mouth and finely calcareous and iodized.

At its best after one or two years in the bottle, it can be kept for an average of 5 to 8 years.

Food & wine pairing

It will be served as an aperitif, with seafood, scallops, langoustines, fish terrine, snails. Serving temperature: 10-11°C

Appellation : Chablis
Cuvée : Élégance
Current vintage : 2021
  • Out-of-Stock


Vine located in the village of Beines, old vines, south-west exposure


Loamy clay-limestone soil called "Kimmeridgian" with the presence of fossilized oysters in the shape of a comma - Exogyra virgula


Mechanical harvesting. Alcoholic fermentation in stainless steel tanks for 1 to 2 weeks. Malolactic fermentation in December, then aging on lees. Process of reassembling the fine lees in vats for bottling in the spring.