Golden yellow color with green highlights. Nose of great intensity! Buttered to perfection and vanilla. The palate is ample and generous while retaining its typical Chablis minerality.
Can be kept for 8 to 10 years.
Food & wine pairing
snails and langoustine in its youth. With foie gras and poultry with morels sauce. Burgundy cheeses Epoisses, Soumaintrain.
Vine located in the village of Beines, old vine, south-west exposure
Loamy clay-limestone soil called "Kimmeridgian" with the presence of fossilized oysters in the shape of a comma -Exogyra virgula
Manual harvest. Alcoholic fermentation in stainless steel tanks for 1 to 2 weeks. Filling of oak barrels and demi-muids for aging for 12 to 18 months on lees. Bottling colored without filtration. A natural deposit may appear but does not affect its quality in any way.