Petit Chablis

Lively and tangy, Petit Chablis offers citrusy (lemon and grapefruit), white flowers (hawthorn) and gunflint aromas.

An expressive and light wine. It is drunk young and can be kept for an average of 3 to 4 years.

Food & wine pairing

En apéritif, sur des crustacés, des poissons ou du poulet, un plateau de charcuteries.

Appellation : Petit Chablis
Current vintage : 2019
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Vineyard located on the plateaus of Beines, a place called “Sur Savant” and “Sur montre Chien”.


Clay-limestone soil, stony hard and brown, presence of Portlandian marl.


Mechanical harvesting. Alcoholic fermentation in stainless steel tanks for 1 to 2 weeks. Natural malolactic fermentation in December, for bottling in February/March.