Chablis 1er Cru  Montmains

Yellow robe with green reflections. Finesse of aromas and great minerality. Chiseled and straight wine. Keep for 3 years to take advantage of its depth and iodized flavor.

Keeps on average 8 to 10 years.

Food & wine pairing

It will be served as an aperitif, seafood and shellfish platters in its youth, grilled rock fish, Japanese cuisine. serving temperature: 8-10C°

Appellation : Chablis 1er Cru
Climat : Montmains
Current vintage : 2018
  • Out-of-Stock


Vineyard located in the commune of Chablis – Rive Gauche, South East exposure.


Sun from the morning but quite exposed to the wind, massive presence of Kimmeridgian marls under a thin layer of reddish-brown clay.


Mechanical and later harvests. Alcoholic fermentation in stainless steel tanks for 1 to 2 weeks. Aging on lees for more depth. bottling before harvest.