Chablis 1er Cru
Vau de Vey
Golden yellow color, nose with aromas of white fruits and mineral, aroma of undergrowth, mousseron. The palate is round and full, subtly brioche, but retains its legendary minerality!
It is drunk after four years in the bottle and can be kept for an average of 8 to 10 years.
Food & wine pairing
Ries de Veau cassolette, blue lobster pot, pan-fried foie gras, blue-veined cheese
Vine located in the town of Beines, old vine, EAST exposure – Left bank of the Serein. Vertiginous slope at more than 45°
Thick layer of marl called "Kimmeridgian" with the presence of fossilized oysters in the shape of a comma-Exogyra virgula
Manual harvest, alcoholic fermentation in stainless steel tanks for 1 to 2 weeks. Aged in oak barrels for 12 months. Stirring to lift the fine lees. Bottling without filtration. A deposit may appear without harming the quality of the wine.